Grilled Zucchini Caprese - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Grilled Zucchini Caprese! This side dish option is fresh and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 3 medium zucchinis, cut lengthwise (leaving stem end and bottom intact)
- 6 vine ripened tomatoes, sliced about ½" thick
- 8 oz. fresh mozzarella cheese, sliced about ¼" thick
- 1 cup fresh basil, roughly chopped
- ¼ cup olive oil + extra for drizzle at the end
- Balsamic vinegar or glaze for drizzle (optional)
- Kosher salt to taste
- Fresh ground black pepper to taste
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