Pockets of Flavor

Name: Pockets of Flavor
Ingredients: 2 1/2 cups wheat starch; 1/2 cup tapioca starch; 2 cups boiling water; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 pound scallions, cut in 1/2-inch pieces; 2 whole bulbs minced garlic; 2 tablespoons chicken bouillon powder; 1 tablespoon soy sauce; 1/2 teaspoon black pepper; 2 tablespoons canola or vegetable oil

richmondmagazine.com

The owners of Cambodian-inspired pop-up Royal Pig share a recipe for scallion dumplings.

Keywords

Ingredient
Food & Drink
recipes
Royal Pig
Vanna Hem
Adam Stull
dumplings
pop-ups

View full recipe on richmondmagazine.com

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