Pear, chocolate chip and pecan muffins | Taste France Magazine
Pear and chocolate, a tried-and-tested combination of flavors! Have you ever tried adding pecans? They'll add a little crunch to these easy-to-make, ultra-moist muffins.
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Cooking tools:
- Muffin tin
- Cooling rack
- Mixing bowl
- Oven
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Saucepan
Ingredients
- x 2.00 Poires françaises
- 3 1/2 oz (cut in chunks) Dark Chocolate Cooking Bars
- 4 1/2 oz French Flour
- 1 1/2 oz Sugar
- 1 oz Pecan
- 1 oz Melted Butter
- x 1.00 Egg
- 0.3 oz Baking powder
- 0.15 oz Milk
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