Crunchy Breakfast Pear and Pecan Muffins
All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days.Crunchy Breakfast Pear and Pecan Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Oven
- Muffin tin
- Non-stick spray
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup plain flour
- ½ cup wholemeal plain flour
- 2 tspn baking powder
- 2 tspn ground cinnamon
- 1 cup rolled oats
- ¾ cup brown sugar
- 2 eggs
- 1 cup low fat yogurt
- ½ cup vegetable oil (or coconut oil)
- 1 cup peeled, diced tinned pear + 3 tbsn syrup
- ⅓ cup chopped pecans
- 1 tspn vanilla essence
More Like This
Pecan Pear Muffins Recipe: How to Make It
tasteofhome.com
Peachy Pecan Muffins Recipe
recipeland.com
Pear and Cinnamon Breakfast Muffins
cookingthemhealthy.com
Pear and Granola Muffins | PBS Food
food-develop.console.pbs.org
Easy Peach Muffins: Breakfast Muffins Bursting with Summer Fruit
tasteofhome.com
Whole Grain Pear Muffins with Pecans
familymealsinheels.com
Delicious Peach Muffins Recipe
michiganplum.org
Peach Muffins Recipe
givemecookie.com