Salted Caramel German Chocolate Brownies
With these Salted Caramel German Chocolate Brownies I took chewy chocolaty brownies to a whole new level by covering them with a rich salted caramel coconut pecan topping! AMAZING!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Cooling rack
- Toothpick
- Baking dish
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 4 ounces unsweetened chocolate
- 3/4 cup (1-1/2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1-1/4 cups Gold Medal ® all-purpose flour
- 1/2 teaspoon salt
- 1 (12.25 ounce) jar caramel topping
- 1 cup chopped pecans
- 1-1/2 cups shredded coconut
- coarse sea salt for sprinkling
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