Pancetta (pork belly) in the oven with honey, spices and puree of crabapple | Τιμολέων Διαμαντής
Baked pork belly with honey, crabapple puree, and spices for a flavorful Greek dish. Perfect for special occasions or dinner parties.
Ingredients
- 6 pancetta pieces
- salt
- hazelnuts
- 250 grams honey
- juice and zest of 1 orange
- 2 grams pink peppercorn
- 2 grams seeds of cumin
- 1 gram seeds of coriander
- 4 grams cedar
- 4 grams black pepper
- 4 cardamom pieces
- 500 grams green apples
- 100 grams water
- 25 grams butter
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