Pancetta (pork belly) in the oven with honey, spices and puree of crabapple | Τιμολέων Διαμαντής

Pancetta (pork belly) in the oven with honey, spices and puree of crabapple | Τιμολέων Διαμαντής

timoleondiamantis.gr

Baked pork belly with honey, crabapple puree, and spices for a flavorful Greek dish. Perfect for special occasions or dinner parties.

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Ingredients

  • 6 pancetta pieces
  • salt
  • hazelnuts
  • 250 grams honey
  • juice and zest of 1 orange
  • 2 grams pink peppercorn
  • 2 grams seeds of cumin
  • 1 gram seeds of coriander
  • 4 grams cedar
  • 4 grams black pepper
  • 4 cardamom pieces
  • 500 grams green apples
  • 100 grams water
  • 25 grams butter

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