Pork with plums | Τιμολέων Διαμαντής
Indulge in a festive Greek dish: Pork with plums, baked to perfection in the oven. Enjoy the rich flavors of honey and spices. Perfect for special occasions.
Ingredients
- 1 kilogram pork leg
- 4 white onions
- 3 carrots
- 1 leek
- 250 grams pumpkin
- 150 grams plums
- salt
- pepper
- peels from a mandarin
- 1 cinnamon stick
- 50 grams olive oil
- 50 grams red wine
- 50 grams mustard
- 50 grams honey
- 1 teaspoon of sweet paprika
- oregano
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