Fresh Caprese Pasta Salad with Basil and Mozzarella
Savor fresh Caprese flavors in this vibrant pasta salad featuring mozzarella, tomatoes, basil, and tangy vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 60 ml extra-virgin olive oil
- 60 ml balsamic vinegar
- 30–45 ml freshly squeezed lemon juice
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 225 g dried farfalle pasta, or other small pasta
- 225 g mozzarella pearls or fresh mozzarella, diced
- 2 cups (approx. 300 g) grape tomatoes, halved
- 15 g fresh basil leaves, thinly sliced
- Salt
- freshly ground black pepper
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