Delicious Caprese Pasta Salad with Mozzarella and Tomatoes
Classic Italian flavors combine in this easy pasta dish with fresh mozzarella, tomatoes and basil tossed in a tangy balsamic vinaigrette. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Whisk
- Mixing bowl
- Mason jar
- Pot
- Stove
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2-3 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 pound dried farfalle pasta (or other small pasta)
- 8 ounces mozzarella pearls or cubed fresh mozzarella
- 2 cups grape tomatoes, halved
- 1/4 cup fresh basil leaves, thinly sliced
- Salt
- pepper
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