Elegant Thanksgiving Squash Side Dish
Melt butter in a large pot over medium-high heat. Cook and stir onion in hot butter until translucent and soft, 5 to 10 minutes. Stir butternut squash, apples, and 1 cup water into onion mixture....
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Cooking tools:
- Blender
- Stockpot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
Ingredients
- Butter - 1 tablespoon
- Sweet onion, chopped - 1
- Butternut squash - peeled, seeded, and cubed - 1
- Gala apples, cored and cubed, or more to taste - 2
- Water, or more as needed - 1 cup
- Salt and ground black pepper to taste - 1 cup
- Red wine - 1 cup
- Cranberry juice - ½ cup
- Water - ½ cup
- Mulling spices - 1 tablespoon
- Raisins - 1 ¼ cups
- Chevre (soft goat cheese), crumbled - 8 ounces
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