Curried Apple Butternut Squash Soup | Just A Pinch Recipes
Warm the butter, olive oil, onions, and curry powder in a large uncovered stockpot over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Blender
- Food processor
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Mixing bowl
- Ladle
- Serving bowl
- Spatula
Ingredients
- 5 pound(s) butternut squash
- 4-5 - gala apples
- 4 cup(s) yellow onion, chopped
- 2 tablespoon(s) butter, unsalted
- 2 tablespoon(s) olive oil, extra-virgin
- 2 tablespoon(s) curry powder
- 2 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
- 2 cup(s) water
- 2 cup(s) apple juice or apple cider
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