Homemade Rice Krispie Cookies Recipe - Crunch in Every Bite
This Rice Krispie cookies recipe is super chewy and crunchy, and can be made in 30 minutes. Prepared with Rice Krispies, butter, oats, etc.
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Cooking tools:
- Oven
- Toaster oven
- Baking sheet
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Cooling rack
- Oven mitt
- Airtight container
Ingredients
- ½ tsp Baking Soda: Baking soda will help in the crispiness.
- ¼ tsp Baking Powder: Do not put too much baking powder or you will not get the right moisture.
- ½ cup Butter: You can use both salted and unsalted butter. More will be discussed later.
- ½ cup White Sugar: You can increase a small amount
- ½ cup Brown Sugar: Some brown sugar will go along with the white sugar to help in texture.
- 1 Egg
- ½ tsp Vanilla: To help in sweet flavor.
- 1 cup Rice Krispies: To add crunch to the cookies.
- 1 cup Oats: It will also make the cookies crispy.
- ½ cup Shredded Coconut: It will add a coconutty crunch to the cookies.
- 1 Crunch Bar: For extra crispiness
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