Miso Aubergine with Edamame Beans and Brown Rice – Beat The Budget

Ingredients

• 2 aubergines, sliced in half lengthways ((£0.69x2)=(£1.38))
• 1 tbsp miso paste ((£1.50))
• 200 g brown rice, rinsed ((£1.50/4)=(£0.38))
• 300 g edamame beans ((£1.50/2)=(£0.75))
• 50 g spring onions, thinly sliced diagonally ((£0.40))
• 50 g red chillies, thinly sliced ((£0.47))
• 1 bunch of fresh coriander, torn ((£0.50))
• 2 tbsp soy sauce
• 1 tsp honey or maple syrup(vegan option)
• ½ tbsp rapeseed oil