Miso Aubergines Recipe | olivemagazine
Miso and aubergine is a match made in heaven, and this veggie recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan
Ingredients
- 30ml sake
- 30ml mirin
- 70g white miso paste
- 25g golden caster sugar
- 14 baby aubergines
- sesame oil
- 1 asian white radish (mooli)
- 1 tbsp caster sugar
- 5 tbsp rice vinegar
- toasted sesame seeds
- finely chopped spring onions
- steamed rice
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