Conchiglioni rigati with aubergines | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Conchiglioni rigati with aubergines | De Cecco Poland.
Ingredients
- 350 g Conchiglioni Rigati n° 126
- 2 spring carrots
- 200 g French beans
- 2 tbsp grated Parmesan cheese
- 1 small aubergine
- 1 small onion
- 1 bunch Italian parsley
- salt and pepper
More Like This
Tortiglioni with aubergine, pine nuts and raisins | Pasta De Cecco Lithuania Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Italian Pasta De Cecco Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Pasta De Cecco Finland Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Italian Pasta De Cecco Recipes
dececco.com
Conchiglioni rigati with aubergines | Italian Pasta De Cecco Recipes
dececco.com
Mezzi pennoni rigati with aubergine and sausage | Italian Pasta De Cecco Recipes
dececco.com
Mezzi pennoni rigati with aubergine and sausage | Pasta De Cecco Estonia Recipes
dececco.com
Mezzi pennoni rigati with aubergine and sausage | Italian Pasta De Cecco Recipes
dececco.com