Mezzi pennoni rigati with aubergine and sausage | Italian Pasta De Cecco Recipes

Ingredients

• 300 g0SX0139
• 1 Aubergine
• 100 g sausage
• 1 red pepper
• 1 onion, chopped
• 1 small piece of chilli
• 1 small bunch Italian parsley
• 1 clove garlic
• 1 pinch oregano
• ½ glass dry white wine
• 4 tbsp grated Parmesan cheese
• salt and pepper