Spinach feta and dill omelette Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 3 large eggs
• ½ Below Zero chopped spinach, thawed and excess water squeezed out
• 1/4 cup diced tomatoes
• 1/4 cup diced bell peppers (any color)
• 2 tablespoons finely chopped onion
• 2 tablespoons shredded cheese (cheddar, feta, or your choice)
• Salt and pepper to taste
• 1 tablespoon butter or oil for cooking