Kale And Spinach Omelette | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2 stalks kale, trimmed and chopped+
- 250g frozen spinach, thawed and drained
- 4 eggs, separated
- ⅓ cup (80ml) milk
- sea salt and cracked black pepper
- ¼ cup (20g) finely grated parmesan, plus extra to serve
- ¼ cup (30g) grated cheddar
- ¼ cup (60g) soft goat’s cheese
- ½ cup (120g) fresh ricotta
- 1 tablespoon chopped chives
- 20g unsalted butter
- frozen peas, cooked and crushed, to serve
More Like This
Kale Pea And Spinach Soup | Donna Hay
donnahay.com.au
Spinach Omelette |How to make spinach omelette | Spicy Kitchen
spicykitchen.net
Ricotta, squash and kale omelette | Eggs recipes | Jamie Oliver
jamieoliver.com
Kale Pea And Spinach Soup | Donna Hay
donnahay.com.au
Kale and Spinach Frittata | Midwest Foods Chef's Corner
mwfchefscorner.com
Spinach omelette recipe | Good Food
bbcgoodfood.com
How to Make Spinach Omelette – Easy, Healthy & Delicious Recipe
nutribit.app
Kale Pea And Ricotta Fritters | Donna Hay
donnahay.com.au