Silky Smooth Creamy Coconut Panna Cotta A Tropical Treat
Escape to the tropics This Creamy Coconut Panna Cotta is easy decadent and nobake The perfect Coconut Milk Dessert for impressing friends Get the recipe
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Ingredients
- 1 (1/4-ounce) envelope unflavored gelatin (7g)
- 1/4 cup cold water (60ml)
- 2 cups heavy cream (480ml)
- 1 (14-ounce) can full-fat coconut milk (400ml)
- 1/2 cup granulated sugar (100g)
- 1 teaspoon vanilla extract (5ml)
- Pinch of salt
- Optional Garnish: Toasted coconut flakes, fresh mango, lime zest
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