New Improved Baked Feta Pasta | YouTube to Recipe
4 servings | Prep: 15 minutes | Cook: 35 minutes
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Cooking tools:
- Baking pan
- Oven
- Spatula
- Fork
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Ladle
- Mixing bowl
Ingredients
- Olive oil as needed
- Finely minced garlic as needed
- 2 pints cherry tomatoes
- Kosher salt to taste
- Freshly ground black pepper to taste
- 10 ounces feta cheese
- Balsamic vinegar as needed
- Dried oregano to taste
- Red chili flakes as needed
- Freshly sliced basil as needed
- 2-3 tablespoons reserve pasta water
- Pasta
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