Stir-Fried Cucumber with Chinese Five Spice - The Pesky Vegan
Stir-fried cucumber combines aromatic ingredients with Chinese five spice to create a tasty side dish that's both vegan and gluten-free.
Ingredients
- 1 tablespoon cooking oil
- 1 clove garlic, minced
- 1 teaspoon minced ginger
- ½ red chilli, chopped ((optional))
- 2 medium cucumbers, halved lengthways and sliced into 1 cm semi discs ((approx. 1 lb / 500 g total weight))
- ½ teaspoon salt
- 2 teaspoons toasted sesame oil
- 1 teaspoon Chinese five spice
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