Chinese Vegetable Stir-Fry - The Garden Recipe

Name: Chinese Vegetable Stir-Fry - The Garden Recipe
Ingredients: 1. Organic 2 green bell pepper & 1 red bell pepper; 2. Organic asparagus; 3. 3 Organic yellow onions; 4. Ginger-garlic-green chilies (2 garlic, 3 green chilies and ginger - look in pic); 5. 4 Organic tomatoes; 6. 2 bunch organic green onions; 7. 2 organic carrots; 1. Organic coconut unrefined oil - 5 full tablespoons! Healthy fat!!; 2. Organic sesame oil - 4 heaping tablespoon; 3. Organic Himalayan sea salt - per taste; 4. Cayenne -optional at end; 5. Liquid aminos - 4 spoons first, adjust at end when serving; 6. Organic ketchup - 4 spoons at first, adjust at end when serving; 7. Organic unrefined apple cider vinegar - 4 full tablespoons at the END

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Chinese vegetable stir-fry, loaded with colorful vegetables in tempting ginger-garlic sauce along with green chilies - all cooked w/healthy liquid aminos sauce. Yummy! Paired w/jasmine rice.

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Ingredients

1. Organic 2 green bell pepper & 1 red bell pepper
2. Organic asparagus
3. 3 Organic yellow onions
4. Ginger-garlic-green chilies (2 garlic, 3 green chilies and ginger - look in pic)
5. 4 Organic tomatoes
6. 2 bunch organic green onions
7. 2 organic carrots
1. Organic coconut unrefined oil - 5 full tablespoons! Healthy fat!!
2. Organic sesame oil - 4 heaping tablespoon
3. Organic Himalayan sea salt - per taste
4. Cayenne -optional at end
5. Liquid aminos - 4 spoons first, adjust at end when serving
6. Organic ketchup - 4 spoons at first, adjust at end when serving
7. Organic unrefined apple cider vinegar - 4 full tablespoons at the END