Maple Sausage Ragout | Kids | Maple from Canada

Ingredients

• 4 Toulouse (pork) sausages
• 30 ml (2 tablespoons) olive oil
• 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
• 1 large onion, chopped
• 1 container of mushrooms of 225 g (8 oz) , quartered
• 3 bell peppers, your choice of colour, diced
• 2 garlic cloves, chopped
• 250 ml (1 cup) red wine (or beef stock)
• 1 can of Italian tomatoes
• 10 g (1/4 cup) fresh basil, chopped
• Salt and pepper, to taste