Sausage Couscous with Maple Syrup | Kids | Maple from Canada
Let this recipe be your entry to cooking couscous. Upgraded in tastiness with the addition of maple-glazed sausage.
Ingredients
- 4 European sausages of your choice
- 30 ml (3 tablespoons) olive oil
- 2 garlic cloves, finely chopped
- 1 onion, chopped
- 375 ml (1 1/2 cup) celery, finely chopped
- 375 ml (1 1/2 cup) carrots, diced
- 375 ml (1 1/2 cup) green or red pepper
- 375 ml (1 1/2 cup) blanched broccoli
- Salt and freshly ground pepper to taste
- 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
- 310 ml (1 1/4 cup) chicken stock
- 310 ml (1 1/4 cup) medium grain couscous
- 60 ml (1/4 cup) fresh oregano, chopped or 10 ml (2 teaspoons) dry oregano
- 60 ml (1/4 cup) maple syrup
- 30 ml (2 tablespoons) orange juice
- 30 ml (2 tablespoons) Dijon mustard
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