French Toast Roll-Ups - The BakerMama

Name: French Toast Roll-Ups - The BakerMama
Total time: 23 min
Ingredients: 3 tablespoons unsalted butter, melted; 3 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon; 2 large eggs; 1/4 cup milk; 2 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 8 slices soft white bread, crusts cut off; 3 tablespoons butter, for saute pan; maple syrup, for serving

thebakermama.com

Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

3 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
8 slices soft white bread, crusts cut off
3 tablespoons butter, for saute pan
maple syrup, for serving

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