Crispy Balsamic-Thyme Potato Torte | Golden Layers of Flavor
Thinly sliced potatoes layered with zesty balsamic glaze and fresh thyme, baked to golden perfection. An elegant side dish for any occasion.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Plastic wrap
Ingredients
- 2 lbs potatoes, thinly sliced (Yukon Gold or Russet recommended)
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt
- pepper
- Grated Parmesan cheese (optional, for a cheesy, crispy topping)
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