Crispy Balsamic-Thyme Potato Torte with Yukon Gold Potatoes
Layers of Yukon Gold potatoes, fresh thyme, and balsamic glaze create a golden, flavorful side perfect for any gathering or family meal.
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Cooking tools:
- Mandoline
- Cast iron skillet
- Pepper mill
- Oven
- Plate
- Serving platter
- Chef's knife
- Paper towel
- Aluminum foil
Ingredients
- 4 lbs Yukon Gold potatoes, peeled and thinly sliced to 1/8 inch thickness
- 6 tablespoons butter, divided
- 3 tablespoons chopped fresh thyme
- 1/4 cup balsamic glaze
- 1 1/2 tablespoons salt
- 1 1/2 teaspoons freshly ground black pepper
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