Cheese on Toast with Pesto & Grilled Tomatoes Recipe
Savour the pure joy of cheese on toast, where the crispy, golden bread is smothered in rich, melted cheese and topped with a burst of vibrant basil pesto. Each
Ingredients
- 2 Slices of Hovis® Granary® Medium Sliced
- 150g Mature cheddar (thickly sliced)
- 200g Vine Cherry tomatoes
- And for the pesto
- 1 Garlic clove
- 25g Parmesan
- 25g Pine nuts
- 50g Fresh basil
- 40ml Extra Virgin Olive oil
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