Apple Salad Recipe | olivemagazine

Apple Salad Recipe | olivemagazine

www.olivemagazine.com

Sliced fennel, apple and smoked mackerel come together in this fresh Nordic salad. Serve at lunch or as a starter accompanied by good bread

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Ingredients

  • 2 fennel bulbs
  • 2 eating apples
  • 1 whole or 2 fillets smoked mackerel
  • 100ml kefir
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp acacia honey
  • 2 tbsp hemp seeds
  • 1 handful nasturtium leaves (optional)

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