Smoked Mackerel, Fennel & Apple Salad | Great British Food Awards

Smoked Mackerel, Fennel & Apple Salad | Great British Food Awards

www.greatbritishfoodawards.com

For the dressing, in a small bowl, whisk together the olive oil, lemon zest and juice, honey and ½ the chopped dill; season and set aside.Halve the fennel...

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Ingredients

  • 2½ tbsp extra virgin olive oil
  • ½ unwaxed lemon, zest and 2 tbsp lemon juice
  • ½ tsp clear honey
  • ½ x 20g pack dill, roughly chopped
  • 1 fennel bulb, tough outer layer removed and fronds trimmed
  • 80g pack pea shoots
  • 200g cucumber, thinly sliced
  • 1 Granny Smith apple, halved, cored and finely sliced
  • 210g pack Waitrose Scottish Hot Smoked Mackerel Fillets (or similar), skin removed and flaked

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