Apple Salad Recipe | olivemagazine
Sliced fennel, apple and smoked mackerel come together in this fresh Nordic salad. Serve at lunch or as a starter accompanied by good bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 fennel bulbs
- 2 eating apples
- 1 whole or 2 fillets smoked mackerel
- 100ml kefir
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp acacia honey
- 2 tbsp hemp seeds
- 1 handful nasturtium leaves (optional)
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