BBC Food - Recipes - Pumpkin and rosemary muffins

Ingredients

• 60ml/2fl oz vegetable oil , plus extra for greasing
• 180g/6½oz self-raising flour
• 130g/4½oz wholemeal flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• pinch salt
• 3 fresh rosemary sprigs, finely chopped
• 2 free-range eggs , lightly beaten
• 100ml/4fl oz plain yoghurt
• 275ml/10fl oz milk
• 1 tbsp honey
• 240g/8½oz cooked pumpkin , cut into ½cm/¼in cubes
• handful pumpkin seeds