Slow Cooker Chili - Half Cup Habit
Easy Slow Cooker Chili with ground beef, beans, and spices for a hearty, gluten-free meal perfect for 4th of July or Labor Day gatherings. Serve with rice, cheese, and sour cream.
Ingredients
- 2 lbs ground beef
- 1 tbsp vegetable oil
- 1 onion (large, chpped)
- 1 bell pepper (cored seeded and diced (green, red, orange, or yellow, your choice))
- 1 tbsp garlic (minced)
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 2 tsp cumin (ground)
- 2 tsp dried oregano
- 2 15-ounce cans beans (kidney beans, chickpeas,or pinto beans drained and rinsed (or a combo, or whatever beans you prefer))
- 2 28-ounce cans tomatoes (crushed )
- ½ tsp cayenne pepper
- salt and pepper (to taste)
- Rice (hot, white or brown )
- Cheese (crumbled queso fresco or cotija or shredded cheeses )
- Scallions (sliced or minced )
- Sour cream
- Avocado (diced (or guacamole))
- Tomatoes (fresh, chopped)
- Lime (wedges)
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