Wide Lo Mein Noodles with Stir Fry Vegetables – Ka-Me Store
Wide Lo Mein Noodles with Stir Fry Vegetables
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kame.com.
Cooking tools:
Ingredients
- 2 tbsp KA–ME® Stir-Fry Oil
- 1 can KA–ME® Stir-Fry Vegetables, rinsed and drained
- 1 can KA–ME® Stir-Fry Mushrooms
- 1 cup snow peas, halved diagonal
- 1 red bell pepper, seeded and cut into thin match stick pieces
- 2 oz.fresh ginger, peeled and thinly sliced
- 4 cloves garlic, minced
- 1 lb KA–ME® Wide Lo Mein Noodles, cooked and drained
- 1/2 cup KA–ME® Tamari
- 1 tbsp KA–ME® 100% Pure Sesame Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Lo Mein Noodle Stir Fry – Ka-Me Store
kame.com
Veggie Lo Mein – Ka-Me Store
kame.com
Veggie Stir-Fry – Ka-Me Store
kame.com
Spicy Fried Noodles – Ka-Me Store
kame.com
Vegetable Lo Mein
performancefoodservice.com
Beef Vermicelli Noodle Stir Fry – Ka-Me Store
kame.com
Tofu Mushroom Lo Mein – Ka-Me Store
kame.com
Tofu Stir-Fry Noodles: Vegetarian Chow Mein | Kikkoman UK Recipe
kikkoman.co.uk