Rainbow Cauliflower Crust Pizza | Food Stuff
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Cooking tools:
- Food processor
- Pizza pan
- Grater
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Parchment paper
- Oven
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ teaspoon basil or rosemary, minced (or dry)
- ½ cup broccoli florets
- ¼ cup canned corn (optional and not included in nutritional facts)
- 1 egg
- ½ teaspoon garlic powder
- 1 cup marinara sauce
- ¼ cup mozzarella cheese
- 1-2 cups mozzarella cheese
- ½ teaspoon oregano, minced (or dry)
- ¼ cup shredded Parmesan cheese
- 1 small to medium head of cauliflower - should yield 2 to 3 cups once processed
- ½ cup diced red onion
- ¼ teaspoon salt
- ½ cup tomatoes, diced
- 1 cup diced bell peppers (yellow, orange, red, green, or any combo)
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