Chicken Shawarma Bake | Puck

Ingredients

• 500 g Boneless Skinless chicken breasts, thinly sliced
• 3 tbsp olive oil
• 1 tbsp shawarma spices or chicken spices
• 1 tsp garlic, minced
• 2 tbsp lemon juice
• 2 tbsp white vinegar
• ¼ cups yoghurt
• salt and pepper to taste
• 2 - 3 Big potatoes, peeled and cut into 1 cm cubes
• ½ cups cucumbers Pickles, sliced
• 1½ cups Puck® Cooking Cream
• 1 tsp garlic powder
• 1 onions powder
• 1 cup Puck® Shredded Creamy Mozzarella Cheese