Yeast Raised Coffee Cake — English
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Cutting board
- Chef's knife
- Bench scraper
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Parchment paper
Ingredients
- Korent Europe 2.000 g
- Strong flour T70% 10.000 g
- Margarine Princess 500 g
- Sugar 500 g
- Eggs 500 g
- Salt 180 g
- Yeast 500 g
- Water ±4.500 g
- Levanto (almond paste) 1.000 g
- Water 600 g
- Minuta Cream 1.000 g
- Fruitful Apple 700 g
- Cinnamon powder 10 g
- Raisins 300 g
- Rum 20 g
- Cinnamon powder 5 g
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