Chicken and Swiss Chard Stir-Fry
Whip up a quick and healthy Chicken and Swiss Chard Stir-Fry packed with flavor, perfect for busy weeknights.
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Cooking tools:
- Wok
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 chicken breasts (boneless, skinless, thinly sliced)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp ginger (fresh, grated)
- 1 bunch Swiss chard (stems removed and leaves torn into pieces)
- 1 red bell pepper (thinly sliced)
- 1 tbsp vegetable oil
- Salt
- pepper
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