Easy Stir-Fry with Swiss Chard and Steak Recipe - Easy Step-by-Step Guide
Juicy Steak, Fresh Swiss Chard, and a Sweet-Savory Soy Glaze Make This Stir-Fry a Bold, Delicious Dish That’s Easy to Whip Up on a Busy Night. ...
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Cooking tools:
- Cast iron skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Skillet
- Nonstick skillet
- Pan
- Stove
- Measuring spoon
- Blender
- Colander
- Spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- ½ cup Long grain rice
- ¼ cup Soy sauce
- 1 tbsp Brown sugar
- ½ tsp Kosher Salt
- 1 clove Garlic
- 1-inch piece, about 2 tsp Fresh ginger
- 2 tbsp Water
- 4 Scallions
- 1 tablespoon Canola oil
- 10 oz Baby rainbow chard
- ½ pound Skirt Steak
- 2 tsp Sesame seeds
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