Keralan green bean curry Recipe | New Idea
New idea for a vegetarian curry using green beans. This recipe makes a tasty, spicy dish and works well with Indian spices and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 onion, finely chopped
- 1– 2 green chillies, finely chopped
- 3 cm ginger piece, grated
- 2 garlic cloves, crushed
- oil
- 1 tsp turmeric
- 2 tsp ground cumin
- 3 tsp ground coriander
- 2 tsp mustard seeds
- ¼ fresh whole coconut, grated
- 400 ml tin coconut milk
- 400 g green beans, stringed and sliced
- curry leaves, to serve
- Rice, to serve
- pappadums, to serve
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