Vegan Pot Pie with Puff Pastry
Make this vegan pot pie for the holidays or a quick weeknight dinner. It's dairy-free, soy-free, and full of vegetables.
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Cooking tools:
- Skillet
- Stove
- Oven
- Pie dish
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Cookie cutter
- Baking sheet
- Whisk
Ingredients
- Puff pastry
- Frozen mixed vegetables
- Unsweetened plain non-dairy milk
- Vegetable broth
- Vegan butter
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