Quick and Easy Beef Stir-Fry | Australia

Ingredients

• 550 g beef rump steak thinly sliced
• ¼ C Lee Kum Kee Premium Soy Sauce
• 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1½ C jasmine rice
• 2 tbsp vegetable oil
• 1 onion thinly sliced
• 2 carrots chopped
• 1 broccoli divided into florets
• 3 spring onions cut into 2-inch pieces
• 2 cloves of garlic crushed
• 2½ cm fresh ginger grated
• ¼ C hoisin sauce
• ¼ C brown sugar
• ½ C water
• 1 tbsp cornflour
• 2 tbsp water