Beef and cashew Stir-fry | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 650g lean beef rump steak, fat trimmed, cut into strips
• 1 tbsp vegetable oil
• 1 large brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 1 red capsicum, thinly sliced
• 250g snow peas, halved on the diagonal
• 1 small head broccoli, cut into florets
• 1/3 cup (80ml) oyster sauce
• 2 tbsp plum sauce or sweet chilli sauce
• ½ cup roasted cashews, roughly chopped
• Steamed jasmine rice, green onions, thinly sliced, long red chilli, thinly sliced to serve