Berry American Flag Pie (Low Carb, No Added Sugar)
I make this low carb berry pie every summer for the 4th of July. Flaky almond flour crust, four types of berries, and an American flag design.
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Pie dish
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
- Parchment paper
- Aluminum foil
- Chef's knife
- Fork
- Spoon
- Paper towel
Ingredients
- 2 cups almond flour
- 6 tablespoons coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 2 ounces cream cheese, softened
- 2 eggs
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/3 cup sugar free sweetener
- 3 teaspoons ground chia seeds
- 1 teaspoon arrowroot powder
- 1 cup blueberries
- 1 cup blackberries
- 2 cups raspberries
- 2 cups diced strawberries
- 2 teaspoons lemon juice
- star cookie cutters
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