American Flag Berry Slab Pie | Bob's Red Mill Natural Foods

American Flag Berry Slab Pie | Bob's Red Mill Natural Foods

www.bobsredmill.com

If you’re looking for "wow" at your Fourth of July party, this berry-filled slab pie is the way to go. It comes together in almost no time and is a…

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Rolling pin
  • Pie weights
  • Pizza cutter
  • Cookie cutter
  • Pastry brush
  • Cooling rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Fork
  • Chef's knife
  • Parchment paper
  • Plastic wrap
  • Aluminum foil
  • Measuring cup
  • Refrigerator
  • Freezer

Ingredients

  • 4 cups Unbleached White All-Purpose Flour spooned and leveled (536 g)
  • 1 Tbsp Granulated Sugar (12 g)
  • 1 ¼ tsp Sea Salt
  • 1 ½ cups Unsalted Butter cubed and cold (339 g)
  • ¾–1 cup ice cold water (177–237 mL)
  • 2 lb fresh Strawberries, hulled and quartered (907 g)
  • 1 lb fresh Raspberries (453 g)
  • ⅔ cup Granulated Sugar (128 g)
  • ⅓ cup Cornstarch (50 g)
  • 3 Tbsp Lemon Juice (45 mL)
  • 1 Tbsp Lemon Zest
  • 1 ¼ cups fresh Blueberries (170 g)
  • ⅔ cup Fresh Blackberries (85 g)
  • ¼ cup Granulated Sugar (48 g)
  • 2 Tbsp Cornstarch (50 g)
  • 1 Tbsp Lemon Juice (15 mL)
  • 1 tsp Lemon Zest
  • 1 Egg (56 g)
  • 1 tsp Heavy Whipping Cream
  • 1 Tbsp Sparkling Sugar (18 g)

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