Tin-baked cinnamon buns without added sugar - Sukrin

Name: Tin-baked cinnamon buns without added sugar - Sukrin
Ingredients: 300 ml milk; 1 large egg; 450 g wheat flour or spelt flour; 50 g FiberFin (can be replaced with flour); 10 g honey (for yeast development; ensures a proper rise); 25 g Sukrin Plus (or Finesse Baking sweetener); 15 g Sukrin Gold; 1/2 tsp salt; 2 tsp cardamom; 1 packet of fresh yeast (50 g); 75 g cubed butter; Sukrin Gold; cinnamon; butter; 50 g butter; 50 g chopped almonds; 100 g Sukrin Syrup Caramel; 30 g Sukrin Gold; A pinch of sea salt sea salt

sukrin.com

Bake the buns in tins to make them extra juicy, and top it all off with a lush caramel sauce and almonds. Sweetened with Sukrin.

View full recipe on sukrin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.

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