Copycat Wendy’s Chili | Mike Tries a New Recipe

Ingredients

• 2 lb lean ground beef
• 1 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup green bell pepper, diced
• 4 cups tomato juice
• 1 can tomato puree
• 1 can red kidney beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1/4 cup chili powder
• 1 1/2 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano
• 1/2 tsp sugar
• 1/8 tsp cayenne pepper
• shredded Cheddar cheese for garnish
• diced onions for garnish