Espresso Chocolate Chunk Scones
Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever. Made with freshly brewed espresso and topped with a heavenly maple butter glaze, these scones are...
Ingredients
- ½ tsp salt
- ¼ tsp vanilla
- ½ cup plus 1 TBSP sugar
- 1⅓ cups buttermilk
- ¼ cup freshly brewed espresso, cooled {can substitute strong coffee
- ½ cup maple syrup
- Egg wash: 1 large egg beaten with 2 TBSP heavy cream
- 1 cup dark chocolate, chopped
- ½ cup unsalted butter
- 2¼ sticks {18 TBSP} very cold, unsalted butter, cubed
- 2 cups confectioner's sugar
- ½ tsp baking soda
- 4¼ cups all-purpose flour
- 2 tsp baking powder
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