Double Chocolate Espresso Scones - Wholistic Woman
Savor double chocolate espresso scones with a rich ganache filling and crunchy walnuts—perfect for any coffee or dessert craving!
Ingredients
- 1/4 cup heavy cream
- 2/3 cup chocolate chips, divided
- 5 tablespoons + 1 tsp cold unsalted butter, divided
- 1/2 cup whole wheat bread flour
- 1/2 cup + 2 Tbsp whole wheat pastry flour
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1 -2 Tbsp instant espresso powder
- 2 -3 Tbsp sugar
- 1/2 teaspoon salt
- 1/4 cup walnuts, chopped
- 2/3 cup whole milk
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