Ramen Noodles with Soft-Boiled Eggs and Peanut Sauce | RICARDO
Elevate your ramen with a creamy peanut sauce and soft-boiled egg. A cheap, delicious recipe perfect for weekday meals!
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Plate
- Serving bowl
- Stove
Ingredients
- 4 eggs
- 2 cups (290 g) frozen shelled edamame
- 3 packages (120 g each) instant ramen noodles (see note)
- 1/4 cup (60 ml) low-sodium soy sauce
- 3 tbsp (45 ml) peanut butter
- 2 tbsp (30 ml) hoisin sauce
- 1 tsp (5 ml) rice vinegar
- 1/2 tsp (2.5 ml) sriracha sauce, or more to taste
- 3 Lebanese cucumbers, cut into thin halfmoons on an angle
- 2 green onions, thinly sliced
- Roasted sesame seeds, to taste
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